In conceiving this warm and refined space entirely run by women, architecture duo Studio KO inverted the archetype of Moroccan cuisine – its secretiveness – and instead placed the cooking at the epicenter of the restaurant’s activity:
The concept is as much about honoring the women who cook as the cuisine of Morocco, which is one of the most admired in the world.
Based on the strength of a collaborative friendship of more than 20 years’ standing, Karl Fournier and Olivier Marty (Studio KO) together with Helena Paraboschi and Pierre Pirajean (Le Grand Café de la Poste, Bô Zin) have combined their complementary areas of expertise for the first time to create this unprecedented collective…
Leggi l’intero articolo su: https://lagoblublog.altervista.org/studio-ko-presents-sahbi-sahbi/
